Pasta Making Workshop

Publix Aprons Cooking School at Nuckols Place
5400 Wyndham Forest Drive
Glen Allen
VA
23059
Sun,Aug22,10:00am
Sun,Aug22,2:00pm
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In this 3–4-hour class, come back for a second helping of handmade pasta. Our Chefs walk you through pasta dough making and shaping, and the perfect ways to showcase your handiwork in this involved class.

Menu

  • Pasta Dough and Mushroom Agnolotti
  • Hand Rolled Maccheroni with Broccolini Pesto, Anchovy, and Garlic
  • Marsala Cream
  • Braised Lamb and Eggplant with Saffron Potato Dumplings
  • Cavatelli with Fresh Tomato Sugo, Clams, and Mussels

What to expect

Workshop classes are completely hands-on and designed to be more in depth than our regular classes. These classes will be technique driven and will take longer than the average 2-hour class.

Time commitment will be 3–4 hours. A short break will be scheduled at the 2-hour mark and we will have a snack available.

We recommend wearing sturdy, comfortable footwear and please come prepared to work standing up alongside our chefs, for the majority of the class.

About the chef / instructor

This class will be led by our expert Aprons staff member.

Other details

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.