VIP Food and Wine Experience - Spanish Wines and Tapas

Publix Aprons Cooking School at Nuckols Place
5400 Wyndham Forest Drive
Glen Allen
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Enjoy a tantalizing selection of chef-inspired tapas paired with Spanish wines. Savor an hour of aperitifs and maybe stay for dinner after.

Start the evening with a VIP food and wine reception. Come sample wines, each paired with a Chef-inspired creation. Wine reception starts at 6 p.m.

If these wines inspire your taste buds, please also sign up for Spanish Wine Country (2-course) wine dinner that follows at 7 p.m. Just go back to our calendar and see the dinner at 7 p.m. on the same day.

A separate registration for $30 is required for the 2-course dinner that follows.

For a truly great experience we recommend signing up for both the reception at 6 p.m. and the dinner at 7 p.m., but you could also sign up for just the reception or just dinner.

Each experience requires a separate ticket.


VIP food & wine reception small bites menu - $25

(wine reception features small bites and wine sampling)

  • Garlic Shrimp Toasts with Romesco
  • Bacon-Wrapped Chorizo Filled Dates
  • Serrano Ham, Potato, and Cheese Croquettes
  • Marinated Chicken Skewers with Spiced Yogurt

What to expect

The VIP Food & Wine Experience is a "wine reception" featuring small bites and wine sampling.

About the chef / instructor

This class will be led by our expert Aprons staff member.

Other details

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.