The Pig in the Greens - discover this Southern tradition

Publix Aprons Cooking School at Nuckols Place
5400 Wyndham Forest Drive
Glen Allen
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In the South, pork and greens are a long-lasting tradition. Come sample the versatility of these 2 items and why they go so well together. 


  • Smoked Ham Hock Collard Greens with Pepper Sauce
  • Arugula Soup with Apple-Smoked Bacon Lardons & Greek Yogurt
  • Braised Pork Butt, Turnip Green Fritters & Parsley Sauce
  • Pan-Seared Pork Shoulder Steaks with Creamed Kale & Parmesan

What to expect

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

About the chef / instructor

This class will be led by our expert Aprons staff member.

Other details

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.